Padrón peppers are small green Spanish peppers cooked quickly in hot olive oil until blistered and tender, then finished with coarse sea salt.




At a Memorial Day cookout, the grill is usually busy with burgers, hot dogs, chicken and the rest of the main food. Appetizers need to come from somewhere else. That can mean cold dips from the fridge, chilled bites you can prep ahead, a fruit platter and a few warm things from the oven, air fryer or skillet.

















Fresh salsa of any kind is always a hit in summer. Made with fresh ingredients, it tastes amazing and can be tailored to suit anyone's preferences. We love serving homemade salsas during the warmer months. They are great for barbeques, picnics and grilling. Plus, summer produce is so versatile. Cucumber salsa is one of the simplest […]





















