Short on time but still want a table that looks fun and tastes good? This roundup of last-minute Halloween appetizers focuses on quick, doable ideas. Deviled eggs, coffin sandwiches, cheese balls, a fast pumpkin board and chocolate-dipped pretzel rods.
Most of them are ready in under 30 minutes!
Party prep checklist
- Bake the warm item first.
- Prep and chill the cheese board or cheese ball.
- Fill the deviled eggs.
- Pack crackers and small garnishes separately.
- Finish eyes, stems and garnishes at the table.
Puff pastry wrapped hot dogs with tiny candy eyes. Ready in about 25-30 minutes. Tip: Use a drop of mustard or ketchup to hold the eyes in place.
Ham and cheese sandwiches cut into neat coffins and arranged on a platter. Done in roughly 15 minutes and fine to chill for a few hours if needed.
Classic deviled eggs dressed up for Halloween. They travel well and are easy to make. They might become one of your favorite spooky appetizers.
Hard-boiled eggs with fun eyeball finish. They are fast to assemble from prepped halves. Tip: Pat the candy eyes dry and paint thin “veins” close to serving.
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Bite-sized cheese balls you can roll quickly, then chill to firm. Finish with pretzel stems for a pumpkin look. Tip: Arrange on the crackers right before serving.
This edible Halloween centerpiece is ready in 15 minutes and only needs an hour to chill. Perfect last-minute appetizer.
An easy Halloween appetizer that is simple to put together and easy to scale for more guests. Use any orange-colored foods and arrange them into a pumpkin shape.
Sweet-and-salty rods finished with sprinkles are fun to make and perfect for this special occasion. Tip: Dip in a tall glass for an even coat and let it set on parchment.
FAQs
How do I pack these for travel?
Pack eggs in a covered tray. Stack sandwiches in a box with parchment paper. Use airtight containers for pretzel rods. Bring small cups for eyes, nori, herbs and crackers, and assemble at the table.
How much should I make?
For snacks before dinner, plan 3 to 4 pieces per person. For appetizer only, plan 6 to 8.
If you make any of these, leave a comment with what you served and how it went. I read every note. Questions are welcome.
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