Name: Artichoke Parmesan Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces cream cheese (240 grams); 1.5 cups artichoke hearts (water drained); 3 tablespoons parmesan cheese (grated); ¼ cup chives (fresh); black pepper (a generous pinch); salt (a pinch of)

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This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve!

Scooping artichoke parmesan dip with crostini

Perfect for parties, potluck, family gatherings, picnics or anytime you are looking for quick appetizers.

Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.

How to make artichoke dip with parmesan

Making dip probably takes less than 5 minutes as you mainly dump the ingredients into a food processor. Processing only takes seconds and you can totally decide if you would like it with chunks or smooth.

Plus, it is kind of versatile recipe and you can tweak it to your liking. When making it for the first time, I recommend following the instructions though.

I used cream cheese, artichoke hearts, parmesan, chives and salt and pepper. Make sure to use fresh chives in this recipe. It does make a difference.

How to make artichoke dip with parmesan step 2

Storage instructions:

This cold artichoke dip keeps well in the fridge and if stored properly in an airtight container it will last up to 4 days. I recommend consuming it within 2 for the best food experience, especially when you decide to make this artichoke parmesan dip for a party or family gathering.

Note: Always do a taste and smell test, if you store it in the fridge for a longer period. It should not smell nor taste acidic.

More dip recipes you might like:

And, if you love artichoke appetizers, you could also try deep fried artichoke hearts. They are delicious!

Artichoke Parmesan Dip

Author: Julia

This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve!

4.41 from 49 votes

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Prep Time 5

Total Time 5

Servings cups

Ingredients

8 ounces cream cheese (240 grams)
1.5 cups artichoke hearts (water drained)
3 tablespoons parmesan cheese (grated)
¼ cup chives (fresh)
black pepper (a generous pinch)
salt (a pinch of)

Instructions

In a food processor, combine all the ingredients and process until smooth (or to your liking).
Serve right away or chilled!

Notes

This cold artichoke parmesan dip can be kept in the fridge for up to 4 days when stored properly. For the best food experience enjoy within 2 days.
The ingredient quantities can be adjusted to your liking!

Nutrition

Serving: 1 ttablespoon, Calories: 43 kcal (2%), Carbohydrates: 2 g (1%), Protein: 1 g (2%), Fat: 3 g (5%), Saturated Fat: 2 g (13%), Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 1 g, Cholesterol: 10 mg (3%), Sodium: 178 mg (8%), Potassium: 15 mg, Fiber: 1 g (4%), Sugar: 1 g (1%), Vitamin A: 150 IU (3%), Vitamin C: 0.2 mg, Calcium: 17 mg (2%), Iron: 0.03 mg

Course Dips

Cuisine American

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