Serve this yogurt fruit dip with strawberries and blueberries for a tasty patriotic dessert. With a quick preparation it is the perfect recipe for summer entertaining.
Whether it be a picnic, pool party, Memorial Day or simply a fun day out with family, this fruit dip with yogurt is a great option for hot summer days.
How to serve
Use a selection of your favorite berries or make a patriotic fruit platter. Fruit kabobs are also a great option!
How to make fruit dip with yogurt
Ingredients:
- Cream cheese
- Greek yogurt – another alternative is sour cream or plain yogurt
- Lemon juice – best to use fresh lemon
- Powdered sugar – you could also try with honey
Tools:
- Electric whisk or food processor – to quickly mix everything. This is recommended but can be done without!
- Fork – If mixing by hand.
- Bowl – When using the whisk or when mixing by hand.
- Knife – to cut the lemon in half.
- Measuring cups and spoons.
Once you gathered all the ingredients, the preparation is simple. Mix everything in a bowl large enough to hold the dip and serve.
Note: The full recipe card with measurements and full instructions is at the bottom of this post!
Frequently asked questions
Yes, you can. This Greek yogurt fruit dip can be made up to 2 days in advance when needed!
It will last 3-4 days when stored properly.
Keep covered and refrigerated before serving! Use either an airtight container or glass covered with cling film/plastic wrap. A jar with lid will also work great.
Tips
- You can serve it right away or store in the fridge covered until ready to use!
- This fruit dip will thicken in the fridge, especially when left there overnight.
- Make sure to mix it before serving!
- You can adjust the quantities of all the ingredients to your liking.
- This dip recipe can be doubled, tripled,…
You can beat the mixture with an electric mixer or use only spoon or fork. Make sure to use softened cream cheese!
Easy summer appetizers you might like when entertaining at home
Yogurt Fruit Dip
Ingredients
- 1 cup plain Greek yogurt (see note 1)
- ½ cup cream cheese (softened)
- 3 tablespoons powdered sugar (see note 2)
- ½ fresh lemon (juice only, see note 3)
Instructions
- Transfer all the ingredients into a bowl (when mixing with an electric whisk or by hand) or food processor.
- Whisk/mix/process until smooth.
- Enjoy with your favorite fruits.
Notes
- Instead of Greek yogurt, you can use plain natural yogurt or sour cream.
- Powdered sugar or confectioner’s sugar (US) is the same as icing sugar (UK).
- About 1 tablespoon of lemon juice. If you find that the dip is too sour to your liking, add more sugar. If too sweet, add more lemon juice.
- This yogurt fruit dip thickens in the fridge and the lemon juice may separate from the thick part. Simply stir before serving.
- This recipe serves about 6 people. It can be easily doubled or tripled if needed.
- Store in the fridge covered before serving.
- This fruit dip will keep in the fridge for 3–4 days when stored properly.
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