Crispy on the outside and soft on the inside these fried zucchini bites can be served as a side or appetizer! They are best enjoyed warm with a sauce or dip of your choice.
Guys, if you like fried appetizers, then you have to give these fried zucchini bites a go!
How to make fried zucchini bites
Prep the zucchini by cutting it into slices. Then place each slice onto a few layers of paper kitchen towel and season generously with salt. Let them sit for a few minutes. Don’t skip this step: It is an important step because the salt draws out the moisture.
After a few minutes you will see tiny droplets of water on the zucchini surface. Dry them with paper kitchen towels.
Then get 3 bowls. They don’t have to be large as these zucchini bites are small in size. In one bowl combine breadcrumbs and Italian seasoning. In the second bowl, combine together flour and Parmesan cheese. Either shredded or in powder.
The last bowl is for the egg. Beat it well with a fork and add a little water (or milk). About a tablespoon should be enough.
Now coat the zucchini slices in flour, then in egg and finally in breadcrumbs.
When you have done all the prep, heat the oil and fry the zucchini bites until nice golden brown on both sides.
What sauce to serve with zucchini bites
There are many choices and frankly, it is entirely up to you. I personally like serving these fried bites with sour cream and chive dip. Aioli dip is also a tasty option.
If you don’t feel like making those, just use plain ketchup or ketchup mixed with mayonnaise and pressed garlic.
Other appetizer ideas for your party/gathering:
- Zucchini Fritters
- Mini Zucchini Pizzas
- Parmesan Asparagus Pastry Twists
- Honey Pistachio Goat Cheese Log
- Roasted Garlic Jalapeno Dip
- Deep Fried Artichoke Hearts
Pro tips
- You can double coat each bite if you are after a thick crispy breadcrumb layer. For this you will need extra breadcrumbs and egg. Note that there is no need to double coat in flour anymore.
- The best oil for frying is the one with a high smoking point like sunflower or vegetable oil.
- The frying time may vary, depending on the size of your slices. Just check for nice golden brown color.
- I used homemade Italian seasoning to make these fried. Zucchini bites but if you have a store-bought one at home, use it!
Fried Zucchini Bites
Crispy on the outside and soft on the inside these fried zucchini bites can be served as a side or appetizer! They are best enjoyed warm with a sauce or dip of your choice.
Ingredients
- 1 large zucchini (see note 1)
- 1 teaspoon salt
- 2 teaspoon Italian seasoning
- 1 cup breadcrumbs (150 grams)
- 2 tablespoons shredded Parmesan
- ¼ cup all-purpose flour (30 grams)
- 1 large egg
- Oil for frying
Instructions
- Rinse and pat dry the zucchini. Slice it into chunks. Place the slices onto a few layers of paper kitchen towel and sprinkle generously with salt. Set aside.
- Get 3 bowls. In bowl 1, combine the seasoning and breadcrumbs. In bowl 2, combine the Parmesan cheese and flour. In bowl 3, beat the egg with a tablespoon of water.
- Now pat-dry the zucchini slices (use paper kitchen towels). When done, coat each slice in flour, then dip in egg and then coat in breadcrumbs.
- Heat the oil and fry them on both sides until they are nice golden brown.
- Serve with a dip/sauce of your choice!
Notes
- The number of slices you get out of 1 zucchini will vary, depending on its size. Mine was about 9 inches (23 cm) long and weighed 12 ounces (350 grams).
- The frying is relatively quick and it takes about 1-2 minutes per side. They will be ready when the breadcrumbs have a nice golden brown color.
- Parmesan can be omitted.
- I used about 1½ cups of oil for frying (in a skillet). It might need more than this, especially if using a deep-fryer.
- For more tips, I recommend checking out the whole post.
Nutrition Information:
Yield:
19Serving Size:
1Amount Per Serving: Calories: 44Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 166mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 2g
Michelle
these look AWESOME!!!😋😋😋😀😀😁😁
Julia | Appetizer Addiction
Thanks, Michelle! 🙂
Pat Neubauer
Could you use air fryer for this recipe?? Or in oven?? I am growing zucchini for the first time. And excited to try different ways to make them. Thank you.
Julia | Appetizer Addiction
Hi Pat. I won't be much of a help here as I don't own an air fryer yet and also haven't tried making them in the oven. However, I'd say it's worth giving a try.
Jacqueline Debono
Love this way to eat zucchini! I've got some zucchini growing in the garden. Can't wait to make this appetizer recipe with them!
Julia | Appetizer Addiction
That's great to hear!
Alina
These are much better and healthier than chips! I'd try these for the family gathering, watching sports game!
Julia | Appetizer Addiction
Great, pleaselet me know what they think about them!
Heidy L. McCallum
I have to say, after seeing these images I am officially starving and craving Fried Zucchini! Those photos are so clear and appetizing looking!
Julia | Appetizer Addiction
Thanks, Heidy 🙂
Raia
Oooh! What a tasty way to eat zucchini! My kids will love this! 🙂
Julia | Appetizer Addiction
Thanks, Raia!
Mary Bostow
Who doesn’t love zucchini? I can eat it every day. Definitely going to make this recipe. Thank you and hope you’re enjoying your summer.
Julia | Appetizer Addiction
Thank you, Mary!