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    Home ยป All Recipes

    Bread Dipping Oil

    By Julia ยท Updated: Jan 8, 2025

    Jump to Recipe
    Bread Dipping Oil Recipe

    An easy recipe for bread dipping oil. Simple, quick and tasty addition to dinner, cheese board or charcuterie platter. If you like quick appetizers, put this one on your menu!

    Dipping bread to the homemade dipping oil.

    This basic bread dipping oil recipe is very versatile. There is no right or wrong when it comes to making this easy appetizer. Add more herbs, less chili flakes, omit black pepper โ€ฆ

    What is the best bread for dipping in olive oil?

    The best ones are French baguette, Italian-style bread or any artisan bread you can get your hands on.

    Ingredients Needed for Making Bread Dipping Oil

    Can I substitute extra virgin olive oil?

    No. For best results (taste-wise and also health-wise), use extra virgin olive oil.

    Do not substitute it with other types (sunflower, vegetable, โ€ฆ).

    How to make Bread Dipping Oil Step 1

    Is dipping bread in olive oil healthy?

    Extra virgin olive oil is cold-pressed which means it is the best-quality oil you can get and should be included in everyoneโ€™s diet and if possible substituted for other oils such as vegetable or sunflower oil.

    Now that being said, olive oil (like any other oil) contains fat so itโ€™s important to take it in a moderate amount. So, if you host a dinner party or any kind of party from time to time and put this quick appetizer/snack on your party menu, you will be fine.

    How to make Bread Dipping Oil Step 2

    Also, I recommend using a shallow plate rather than a small bowl to serve this bread dipping oil in.

    This way you can easily control the amount of oil your bread absorbs which is not easy when you have a deep bowl as we all tend to just dip the bread in deeper, meaning chances are your bread will soak up way more oil.

    How to make Bread Dipping Oil Step 3
    How to make Bread Dipping Oil Step 4

    Storage:

    This dipping oil is ready literally in 1 minute, so I prefer to make it from scratch every time I want to serve it. However, you can prepare it in a larger quantity and store it in a clean jar on your counter or in the pantry.

    It should last for weeks because it does not contain any fresh ingredients. I would omit the balsamic vinegar reduction and add it only before serving.

    Simple Bread Dipping Oil

    Ingredient substitutions:

    Herbs โ€“ instead of dried oregano, you can use herbs de Provence, thyme, marjoram. If I have some leftover homemade Italian seasoning on hand, I like to use that.

    Black pepper โ€“ ground black pepper can be also used, or omit it completely.

    Dipping Bread in Olive Oil

    Hosting a dinner party, family gathering or Thanksgiving dinner?

    Need more easy appetizers to put on your menu? Here is some inspiration for you:

    • Air Fryer Sticky Chicken Wings
    • Wasabi Deviled Eggs
    • Garlic Cheddar Cheese Dip
    • Sweet and Spicy Meatballs
    • Sour Cream & Chive Dip
    Bread Dipping Oil

    Bread Dipping Oil

    Author: Julia
    An easy recipe for bread dipping oil. Simple, quick and tasty addition to dinner, cheese board or charcuterie platter. If you like quick appetizers, put this one on your menu!
    4.48 from 42 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 1 minute min
    Total Time 1 minute min
    Servings 4 tablespoons (ยผ cup)

    Ingredients
     

    • ยผ cup extra virgin olive oil (see note 1)
    • 2 teaspoons dried oregano (see note 2)
    • 2 teaspoons dried red chili flakes (optional, see note 3)
    • black pepper (freshly cracked, optional, see note 4)
    • balsamic vinegar reduction (optional, see note 5)
    Prevent your screen from going dark

    Instructions
     

    • On a shallow plate, combine olive oil, oregano, chili flakes, black pepper and balsamic vinegar reduction (if using).
    • Mix well and serve with crusty bread.

    Notes

    1. Use only extra virgin olive oil.
    2. Dried oregano can be substituted with dried thyme, herbs de Provence, Italian seasoning or basil.
    3. Red chili flakes can be completely omitted. If you decide to use them, make sure not to add too much.
    4. Black pepper can also be omitted.
    5. Balsamic vinegar reduction is thick and perfect for this dipping oil. However, you can omit it.
    6. Without the reduction, you can store this in your pantry or on your kitchen counter for several weeks, however, I recommend making it from scratch before you want to serve it.
    7. Feel free to add more herbs and less chili flakes, if you prefer it that way.

    Nutrition

    Calories: 128 kcal (6%), Carbohydrates: 2 g (1%), Protein: 0.4 g (1%), Fat: 14 g (22%), Saturated Fat: 2 g (13%), Polyunsaturated Fat: 2 g, Monounsaturated Fat: 10 g, Sodium: 17 mg (1%), Potassium: 49 mg (1%), Fiber: 1 g (4%), Sugar: 0.2 g, Vitamin A: 320 IU (6%), Vitamin C: 0.03 mg, Calcium: 25 mg (3%), Iron: 1 mg (6%)
    Course Dips
    Cuisine American
    Tried this recipe?Let us know how it was!

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    Comments

      4.48 from 42 votes (42 ratings without comment)

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      Recipe Rating




    1. Chris Collins says

      November 20, 2019 at 5:26 pm

      I can see me snacking on waaaaaay too much of this! Looks so flavorsome and delicious!!

      Reply
      • Julia | Appetizer Addiction says

        November 25, 2019 at 2:43 pm

        That is usually my problem when I make this ๐Ÿ™‚

        Reply
    2. Raia Todd says

      November 20, 2019 at 5:25 pm

      I love having dipping oils with by breadsticks. They're a wonderful addition and yours sounds delicious!

      Reply
      • Julia | Appetizer Addiction says

        November 25, 2019 at 2:43 pm

        Thank you, Raia!

        Reply
    3. Erika says

      November 20, 2019 at 5:19 pm

      This is my favorite part about going out to eat. An Italian restaurant near us does this and it's delicious!

      Reply
      • Julia | Appetizer Addiction says

        November 25, 2019 at 2:43 pm

        It's pretty addictive, right? ๐Ÿ™‚

        Reply
    4. Beth says

      November 20, 2019 at 4:45 pm

      I know this is an appetizer but I could eat this as a meal - delish!

      Reply
      • Julia | Appetizer Addiction says

        November 25, 2019 at 2:44 pm

        ๐Ÿ™‚

        Reply
    5. Dannii says

      November 20, 2019 at 4:13 pm

      I love all the flavours that have gone in to this oil.

      Reply
      • Julia | Appetizer Addiction says

        November 25, 2019 at 2:44 pm

        Thanks, Dannii!

        Reply
    Julia smiling headshot

    Hi. I am Julia. Appetizer Addiction is all about easy appetizers that anyone can do. I hope you will find here some inspiration for your next party or family gathering.

    More about me โ†’

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